Grilled steak and grilled peaches are a match made in summer dinner heaven. Try this serves-a-crowd recipe at your next family gathering or neighborhood party.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a small bowl stir together paprika, onion powder, garlic powder, lemon- pepper, cumin, crushed red pepper, salt, and black pepper. Rub onto both sides of steaks.

  • Grill steaks on rack of a covered grill directly over medium coals (for medium-rare, grill 10 to 13 minutes), turning once. Cover; let stand 5 minutes.

  • Grill peaches 5 minutes, turning once.

  • Meanwhile, in a large bowl combine balsamic vinegar, snipped thyme, butter, sugar, and 1/2 tsp. black pepper. Add peaches; toss. Serve with steak; top with thyme sprigs.

Nutrition Facts

321 calories; 17 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 71 mg cholesterol; 630 mg sodium. 538 mg potassium; 17 g carbohydrates; 3 g fiber; 14 g sugar; 25 g protein; 1 g trans fatty acid; 876 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 11 mcg folate; 1 mcg vitamin b12; 42 mg calcium; 3 mg iron;

Reviews (2)

11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
The thyme complements the peaches very well!
Rating: 3.0 stars
UMM - Those are not Ribeye Steaks - The look to be porterhouse , as the difference between porterhoiuse and T-Bone is the size of the Filet side.
Rating: Unrated
The picture is of a Porterhouse steak not a rib eye/