Ribeye Steaks & Peaches

Grilled steak and grilled peaches are a match made in summer dinner heaven. Try this serves-a-crowd recipe at your next family gathering or neighborhood party.

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4.5 by 10 people

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  • Makes: 12 servings
  • Hands On: 20 mins
  • Total Time: 40 mins

Ribeye Steaks & Peaches

Directions

  1. In a small bowl stir together paprika, onion powder, garlic powder, lemon- pepper, cumin, crushed red pepper, salt, and black pepper. Rub onto both sides of steaks.
  2. Grill steaks on rack of a covered grill directly over medium coals (for medium-rare, grill 10 to 13 minutes), turning once. Cover; let stand 5 minutes.
  3. Grill peaches 5 minutes, turning once.
  4. Meanwhile, in a large bowl combine balsamic vinegar, snipped thyme, butter, sugar, and 1/2 tsp. black pepper. Add peaches; toss. Serve with steak; top with thyme sprigs.
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Nutrition Facts (Ribeye Steaks & Peaches)

  • Per serving:
  • 321 kcal ,
  • 17 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 71 mg chol. ,
  • 630 mg sodium ,
  • 17 g carb. ,
  • 3 g fiber ,
  • 14 g sugar ,
  • 25 g pro.
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Reviews (2)

10 Ratings
527 Days Ago
5.0
The thyme complements the peaches very well!
184 Days Ago
The picture is of a Porterhouse steak not a rib eye/

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