Ribeye Steaks & Peaches


Grilled steak and grilled peaches are a match made in summer dinner heaven. Try this serves-a-crowd recipe at your next family gathering or neighborhood party.

Ribeye Steaks & Peaches
Photo: Buff Strickland
Hands On Time:
20 mins
Total Time:
40 mins


  • 1 tablespoon paprika

  • 2 teaspoon onion powder

  • 2 teaspoon garlic powder

  • 2 teaspoon lemon-pepper seasoning

  • 1 teaspoon ground cumin

  • ½ teaspoon crushed red pepper

  • 1 tablespoon salt

  • 1 tablespoon freshly ground black pepper

  • 4 1-1.25 pound beef T-bone steaks or six 8-oz. beef ribeye steaks (about 1 inch thick)

  • 12 medium ripe peaches (about 4 lb.), peeled, pitted, and halved

  • ¼ cup balsamic vinegar

  • 2 tablespoon snipped fresh thyme

  • 1 tablespoon butter, melted

  • 1 teaspoon sugar

  • ½ teaspoon freshly ground black pepper

  • Fresh thyme sprigs


  1. In a small bowl stir together paprika, onion powder, garlic powder, lemon- pepper, cumin, crushed red pepper, salt, and black pepper. Rub onto both sides of steaks.

  2. Grill steaks on rack of a covered grill directly over medium coals (for medium-rare, grill 10 to 13 minutes), turning once. Cover; let stand 5 minutes.

  3. Grill peaches 5 minutes, turning once.

  4. Meanwhile, in a large bowl combine balsamic vinegar, snipped thyme, butter, sugar, and 1/2 tsp. black pepper. Add peaches; toss. Serve with steak; top with thyme sprigs.

Nutrition Facts (per serving)

321 Calories
17g Fat
17g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 321
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 71mg 24%
Sodium 630mg 27%
Total Carbohydrate 17g 6%
Total Sugars 14g
Protein 25g
Vitamin C 12.1mg 61%
Calcium 42mg 3%
Iron 2.7mg 15%
Potassium 538mg 11%
Fatty acids, total trans 1g
Folate, total 10.7mcg
Vitamin B-12 1.3mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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