Rating: 4.5 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Grilled steak and grilled peaches are a match made in summer dinner heaven. Try this serves-a-crowd recipe at your next family gathering or neighborhood party.

Source: Better Homes and Gardens

Gallery

Credit: Buff Strickland

Recipe Summary

hands-on:
20 mins
total:
40 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together paprika, onion powder, garlic powder, lemon- pepper, cumin, crushed red pepper, salt, and black pepper. Rub onto both sides of steaks.

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  • Grill steaks on rack of a covered grill directly over medium coals (for medium-rare, grill 10 to 13 minutes), turning once. Cover; let stand 5 minutes.

  • Grill peaches 5 minutes, turning once.

  • Meanwhile, in a large bowl combine balsamic vinegar, snipped thyme, butter, sugar, and 1/2 tsp. black pepper. Add peaches; toss. Serve with steak; top with thyme sprigs.

Nutrition Facts

321 calories; fat 17g; cholesterol 71mg; saturated fat 7g; carbohydrates 17g; mono fat 8g; poly fat 1g; trans fatty acid 1g; insoluble fiber 3g; sugars 14g; protein 25g; vitamin a 875.6IU; vitamin c 12.1mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 5.7mg; vitamin b6 0.4mg; folate 10.7mcg; vitamin b12 1.3mcg; sodium 630mg; potassium 538mg; calcium 42mg; iron 2.7mg.
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