Ribeye Steaks & Peaches
Grilled steak and grilled peaches are a match made in summer dinner heaven. Try this serves-a-crowd recipe at your next family gathering or neighborhood party.
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Ribeye Steaks & Peaches
Directions
- In a small bowl stir together paprika, onion powder, garlic powder, lemon- pepper, cumin, crushed red pepper, salt, and black pepper. Rub onto both sides of steaks.
- Grill steaks on rack of a covered grill directly over medium coals (for medium-rare, grill 10 to 13 minutes), turning once. Cover; let stand 5 minutes.
- Grill peaches 5 minutes, turning once.
- Meanwhile, in a large bowl combine balsamic vinegar, snipped thyme, butter, sugar, and 1/2 tsp. black pepper. Add peaches; toss. Serve with steak; top with thyme sprigs.
Nutrition Facts (Ribeye Steaks & Peaches)
- Per serving:
- 321 kcal ,
- 17 g fat
- (7 g sat. fat ,
- 1 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 71 mg chol. ,
- 630 mg sodium ,
- 17 g carb. ,
- 3 g fiber ,
- 14 g sugar ,
- 25 g pro.
Recipe Collections
Reviews (2)
smcdonald17732597
406 Days Ago
The thyme complements the peaches very well!
cmatkins4
63 Days Ago
The picture is of a Porterhouse steak not a rib eye/