Rhubarb-Strawberry Brownie Skillet

Top a skilletful of brownie batter with both rhubarb and strawberries before baking to get a rich, gooey treat that's like brownie and pie in one. Someone grab the ice cream.

Strawberry Rhubarb Skillet Brownie
Photo: Brie Passano
Hands On Time:
15 mins
Total Time:
1 hrs 10 mins


  • 2 tablespoon butter, plus more for skillet

  • 8 - 10 ounce fresh rhubarb, trimmed and cut into 4-inch pieces

  • 1 cup plus 1 tablespoon sugar

  • ½ cup butter

  • 3 ounce unsweetened chocolate, coarsely chopped

  • 2 eggs

  • 1 teaspoon vanilla

  • cup all-purpose flour

  • ¼ teaspoon baking soda

  • 1 cup sliced strawberries


  1. Preheat oven to 350°F. In a 10-inch cast iron skillet heat 2 tablespoons butter over medium. Add rhubarb. Cook 5 minutes, gently stirring occasionally. Remove from skillet; sprinkle with 1 tablespoon sugar. Let skillet cool then wipe out. Coat skillet with additional butter; set aside.

  2. In a medium saucepan combine 1/2 cup butter and the unsweetened chocolate; cook and stir over low until melted and smooth. Remove from heat. Stir in 1 cup sugar. Add eggs, one at a time, beating after each addition just until combined. Stir in vanilla. In a small bowl stir together flour and baking soda. Add flour mixture to chocolate mixture; stir just until combined. Spread in prepared skillet. Arrange rhubarb and strawberries over batter.

  3. Bake 50 to 55 minutes or until edges are firm and center appears set. Makes 8 servings.

Nutrition Facts (per serving)

368 Calories
21g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 368
% Daily Value *
Total Fat 21g 27%
Saturated Fat 13g 65%
Cholesterol 85mg 28%
Sodium 176mg 8%
Total Carbohydrate 41g 15%
Total Sugars 28g
Protein 5g
Vitamin C 12.5mg 63%
Calcium 51mg 4%
Iron 2.7mg 15%
Potassium 231mg 5%
Fatty acids, total trans 1g
Folate, total 34.5mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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