Rhubarb-Strawberry Brownie Skillet
Top a skilletful of brownie batter with both rhubarb and strawberries before baking to get a rich, gooey treat that's like brownie and pie in one. Someone grab the ice cream.
Source: Better Homes and Gardens
Credit: Brie Passano
368 calories; fat 21g; cholesterol 85mg; saturated fat 13g; carbohydrates 41g; mono fat 6g; poly fat 1g; trans fatty acid 1g; insoluble fiber 3g; sugars 28g; protein 5g; vitamin a 540.7IU; vitamin c 12.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.9mg; folate 34.5mcg; vitamin b12 0.1mcg; sodium 176mg; potassium 231mg; calcium 51mg; iron 2.7mg.