Rhubarb lovers, rejoice! Not limited to just crisps and pies anymore, this rhubarb cobbler is about to become your favorite springtime dessert. If you want to eat all rhubarb, all the time, this is the recipe for you!
Source: Better Homes and Gardens
Credit: Karla Conrad
400 calories; fat 9g; cholesterol 52mg; saturated fat 5g; carbohydrates 77g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 51g; protein 5g; vitamin a 2291.1IU; vitamin c 15.5mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.9mg; vitamin b6 0.1mg; folate 55.2mcg; vitamin b12 0.1mcg; sodium 309mg; potassium 320mg; calcium 115mg; iron 1.8mg.