Rhubarb-Cherry Sauce

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  • Makes: 2-1/2 cups
  • Prep: 25 mins
  • Cook: 40 mins

Rhubarb-Cherry Sauce

Directions

  1. In a medium saucepan combine all ingredients except rhubarb. Bring to boiling; reduce heat. Cover and simmer for 25 minutes, stirring occasionally. Add rhubarb; cover and simmer for 10 minutes. Uncover and simmer until thickened, about 5 minutes more if using fresh rhubarb or 5 to 10 minutes more if using frozen rhubarb. Let cool. To store, cover and chill in the refrigerator up to 1 week. Makes about 2-1/2 cups.
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Nutrition Facts (Rhubarb-Cherry Sauce)

  • Per serving:
  • 74 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 64 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 14 g sugar ,
  • 1 g pro.
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