Recipes and Cooking Rhubarb Agua Fresca 4.0 (1) 1 Reviews Sure, you've had agua fresca drinks, but we'd wager you've never made one with rhubarb before. Give it a try and see what you've been missing. By Kate Ramos Published on April 8, 2019 Print Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 10 mins Total Time: 3 hrs 55 mins Servings: 6 Yield: 6 1/2 cups Jump to Nutrition Facts Ingredients 1 pound fresh rhubarb, chopped, or one 16-ounce package frozen cut rhubarb 1 ½ cup sugar 6 cup water ½ cup fresh lemon juice Ice cubes Directions In a 4-quart pot combine rhubarb, sugar, and 6 cups water. Bring to boiling, stirring to dissolve the sugar; reduce heat. Simmer, uncovered, 30 minutes or until rhubarb has broken down. Let cool 1 hour. Chill, covered, 2 to 4 hours. Strain through a fine-mesh sieve into a pitcher; discard solids. Stir in lemon juice. Serve or chill, covered, until ready to serve. Serve over ice. Makes 6 servings. Print Nutrition Facts (per serving) 207 Calories 54g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 207 % Daily Value * Sodium 9mg 0% Total Carbohydrate 54g 20% Total Sugars 51g Vitamin C 10.9mg 55% Calcium 41mg 3% Iron 0.1mg 1% Potassium 133mg 3% Folate, total 6.7mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.