Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sure, you've had agua fresca drinks, but we'd wager you've never made one with rhubarb before. Give it a try and see what you've been missing.

Kate Ramos
Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

hands-on:
10 mins
total:
3 hrs 55 mins
Servings:
6
Yield:
6 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart pot combine rhubarb, sugar, and 6 cups water. Bring to boiling, stirring to dissolve the sugar; reduce heat. Simmer, uncovered, 30 minutes or until rhubarb has broken down. Let cool 1 hour. Chill, covered, 2 to 4 hours.

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  • Strain through a fine-mesh sieve into a pitcher; discard solids. Stir in lemon juice. Serve or chill, covered, until ready to serve. Serve over ice. Makes 6 servings.

Nutrition Facts

207 calories; carbohydrates 54g; insoluble fiber 1g; sugars 51g; vitamin a 39.8IU; vitamin c 10.9mg; niacin equivalents 0.1mg; folate 6.7mcg; sodium 9mg; potassium 133mg; calcium 41mg; iron 0.1mg.
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