Sure, you've had agua fresca drinks, but we'd wager you've never made one with rhubarb before. Give it a try and see what you've been missing.

Kate Ramos
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 4-quart pot combine rhubarb, sugar, and 6 cups water. Bring to boiling, stirring to dissolve the sugar; reduce heat. Simmer, uncovered, 30 minutes or until rhubarb has broken down. Let cool 1 hour. Chill, covered, 2 to 4 hours.

  • Strain through a fine-mesh sieve into a pitcher; discard solids. Stir in lemon juice. Serve or chill, covered, until ready to serve. Serve over ice. Makes 6 servings.

Nutrition Facts

207 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 9 mg sodium. 133 mg potassium; 54 g carbohydrates; 1 g fiber; 51 g sugar; 0 g protein; 0 g trans fatty acid; 40 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 41 mg calcium; 0 mg iron;