Rhu-Berry Streusel Muffins
Everyday blueberry muffins become less than ordinary when you stir fresh rhubarb into the batter and even more into a cardamom-spiced streusel topping. They reheat well, so freeze extras for a quick breakfast.
Source: Better Homes and Gardens
Gallery
Credit:
Brie Passano
Recipe Summary
Ingredients
Directions
Tips
Store cooled muffins in an airtight container at room temperature for up to 24 hours, or label and freeze up to 3 months.
Nutrition Facts
Per Serving:
208 calories; total fat 9g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 46mg; sodium 216mg; potassium 85mg; carbohydrates 28g; fiber 1g; sugar 11g; protein 4g; trans fatty acid 0g; vitamin a 295IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 43mcg; vitamin b12 0mcg; calcium 83mg; iron 1mg.