Zucchini-Tomato Relish

Top a piece of grilled chicken or steak with a spoonful of this Italian Zucchini-Tomato Relish recipe--or use a big scoop of this tomato recipe as a crostini topping for almost-instant bruschetta.

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  • Makes: about 2 cups relish

Zucchini-Tomato Relish

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Directions

  1. In small bowl stir together tomato, zucchini, oil, vinegar, and garlic. Store in refrigerator up to 24 hours. Makes about 2 cups relish.
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