Tomato-Mango Chutney

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Pile this Tomato-Mango Chutney recipe on top of any grilled protein or scoop up the tomato chutney with tortilla chips. Either way, this sweet-spicy chutney recipe is a winner.

Tomato-Mango Chutney
Prep Time:
10 mins
Chill Time:
30 mins
Total Time:
40 mins
Yield:
1 cup chutney

Ingredients

  • ½ cup finely chopped plum tomatoes

  • ½ cup finely chopped, peeled mango

  • ¼ cup finely chopped red onion

  • 3 tablespoon snipped fresh cilantro

  • 2 tablespoon lime juice

  • 2 - 3 teaspoon finely chopped, seeded jalapeno pepper

Directions

  1. In small bowl stir together tomatoes, mango, red onion, cilantro, lime juice, and jalapeno pepper. Cover and chill in refrigerator at least 30 minutes. Store in refrigerator up to 24 hours. Makes 1 cup chutney.

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