Recipes & Cooking Appetizers Toppings & Spreads Tomato-Mango Chutney 5.0 (1) Add your rating & review Pile this Tomato-Mango Chutney recipe on top of any grilled protein or scoop up the tomato chutney with tortilla chips. Either way, this sweet-spicy chutney recipe is a winner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Save Rate PRINT Share Close Prep Time: 10 mins Chill Time: 30 mins Total Time: 40 mins Yield: 1 cup chutney Cook Mode (Keep screen awake) Ingredients ½ cup finely chopped plum tomatoes ½ cup finely chopped, peeled mango ¼ cup finely chopped red onion 3 tablespoon snipped fresh cilantro 2 tablespoon lime juice 2 - 3 teaspoon finely chopped, seeded jalapeno pepper Directions In small bowl stir together tomatoes, mango, red onion, cilantro, lime juice, and jalapeno pepper. Cover and chill in refrigerator at least 30 minutes. Store in refrigerator up to 24 hours. Makes 1 cup chutney. Rate It Print