Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings

Use two jalapeno chiles to crank up the heat level in this sweet-hot salsa that includes avocado and cucumber. It's especially refreshing over fish or chicken.

Source: Better Homes and Gardens

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Recipe Summary test

chill:
2 hrs
total:
2 hrs
Servings:
12
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine ingredients. Cover and chill for 2 to 24 hours. Makes 12 (1/4 cup servings).

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Nutrition Facts

51 calories; fat 3g; carbohydrates 7g; insoluble fiber 2g; protein 1g; vitamin a 48.6IU; vitamin c 17.1mg; sodium 2mg; calcium 10.1mg; iron 0.2mg.
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