Red Onion Chutney
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Red Onion Chutney
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Directions
- In a small skillet cook the garlic, currants, and cloves in hot oil over medium heat for 2 minutes, stirring often. Remove from heat. Stir in onion, vinegar, and salt. Transfer to a bowl., Cover and chill for 2 hours or overnight. Serve as a condiment for grilled meat or fish. Store in refrigerator for up to 1 week. Makes 3/4 cup.
Nutrition Facts (Red Onion Chutney)
- Per serving:
- 14 kcal ,
- 1 g fat
- 23 mg sodium ,
- 2 g carb.