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Recipe Summary

chill:
2 hrs
total:
2 hrs 10 mins
prep:
10 mins
Servings:
12
Yield:
3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet cook the garlic, currants, and cloves in hot oil over medium heat for 2 minutes, stirring often. Remove from heat. Stir in onion, vinegar, and salt. Transfer to a bowl., Cover and chill for 2 hours or overnight. Serve as a condiment for grilled meat or fish. Store in refrigerator for up to 1 week. Makes 3/4 cup.

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Nutrition Facts

14 calories; fat 1g; carbohydrates 2g; vitamin c 0.6mg; sodium 23mg.
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