Red Onion Chutney

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  • Makes: 12 servings
  • Serving Size: 1 tablespoon
  • Makes: 3/4 cup
  • Prep: 10 mins
  • Chill: 2 hrs

Red Onion Chutney

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. In a small skillet cook the garlic, currants, and cloves in hot oil over medium heat for 2 minutes, stirring often. Remove from heat. Stir in onion, vinegar, and salt. Transfer to a bowl., Cover and chill for 2 hours or overnight. Serve as a condiment for grilled meat or fish. Store in refrigerator for up to 1 week. Makes 3/4 cup.
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Nutrition Facts (Red Onion Chutney)

  • Per serving:
  • 14 kcal ,
  • 1 g fat
  • 23 mg sodium ,
  • 2 g carb.
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