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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet cook the garlic, currants, and cloves in hot oil over medium heat for 2 minutes, stirring often. Remove from heat. Stir in onion, vinegar, and salt. Transfer to a bowl., Cover and chill for 2 hours or overnight. Serve as a condiment for grilled meat or fish. Store in refrigerator for up to 1 week. Makes 3/4 cup.

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Nutrition Facts

14 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 23 mg sodium. 2 g carbohydrates; 0 g fiber; 0 g protein; 1 mg vitamin c;

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