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Recipe Summary

total:
10 mins
Yield:
2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl beat butter or margarine, raspberry preserves, and powdered sugar with an electric mixer on medium speed until light and fluffy. Cover and refrigerate for up to 1 week. Serve at room temperature. Makes 2/3 cup.

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Nutrition Facts

32 calories; fat 3g; cholesterol 8mg; saturated fat 2g; carbohydrates 2g; vitamin a 97.2IU; sodium 29mg.
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