Pineapple-Cherry Chutney

Dress up your dinner (salmon or chicken would be fantastic!) with this pineapple chutney recipe. In addition to the tropical star, this fruit chutney gets extra sweetness from dried cherries and raisins.

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3.0 by 3 people

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  • Makes: about 2 cups chutney
  • Prep: 45 mins
  • Total Time: 45 mins

Pineapple-Cherry Chutney

Reviews (0)

3.0 by 3 people

Rate This!

Directions

  1. In medium saucepan stir together pineapple, raisins, dried cherries, and onion. Add sugar, white wine vinegar, lemon juice, ginger and cinnamon. Cook over medium heat until boiling; reduce heat. Boil gently, uncovered, about 30 minutes or until syrup is slightly thickened. Cool slightly. Store in refrigerator up to 2 days. Makes about 2 cups chutney.
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