Not a fan of cilantro? Simply omit it or try milder flat-leaf parsley in this simple pico de gallo recipe instead.

Source: Better Homes and Gardens

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Recipe Summary

Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl gently stir together plum tomatoes, green onions, serrano pepper, cucumber, cilantro; and salt. Store in refrigerator up to 24 hours. Makes 1 cup.

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