Pickled Red Onion & Red Cabbage Relish
- In a large glass bowl combine onion, cabbage, brown sugar and vinegar; stir to combine. Cover and chill overnight, stirring occasionally. Mixture may be stored in refrigerator up to 3 days. Makes 3-1/2 cups (23, 2-tablespoon servings).
Nutrition Facts (Pickled Red Onion & Red Cabbage Relish)
- Per serving:
- 34 kcal ,
- 4 mg sodium ,
- 9 g carb. ,
- 8 g sugar