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This tasty side dish recipe uses less than five ingredients. Make it ahead and serve at your next summer picnic.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
23
Yield:
3-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large glass bowl combine onion, cabbage, brown sugar and vinegar; stir to combine. Cover and chill overnight, stirring occasionally. Mixture may be stored in refrigerator up to 3 days. Makes 3-1/2 cups (23, 2-tablespoon servings).

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Nutrition Facts

34 calories; carbohydrates 9g; sugars 8g; vitamin a 48.6IU; vitamin c 3mg; sodium 4mg; potassium 31mg; calcium 10.1mg; iron 0.2mg.
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