The radish mixture needs time to marinate so make this low calorie side dish ahead of time.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

prep:
20 mins
chill:
8 hrs
total:
8 hrs 20 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.

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  • Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.

Nutrition Facts

25 calories; carbohydrates 6g; sugars 6g; vitamin c 0.6mg; sodium 219mg; potassium 11mg.
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