The radish mixture needs time to marinate so make this low calorie side dish ahead of time.

Source: Better Homes and Gardens

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Blaine Moats

Recipe Summary

prep:
20 mins
chill:
8 hrs
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.

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Instructions Checklist
  • Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.

Nutrition Facts

25 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 219mg; potassium 11mg; carbohydrates 6g; fiber 0g; sugar 6g; protein 0g; vitamin a 0RE; vitamin a 0IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 0mg; iron 0mg.
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