Pepper-Apricot Chutney
Roasted red sweet peppers are a pantry staple you can find in the condiment aisle of most grocery stores. In this chunky sauce, it adds a slightly sweet and robust flavor.
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Pepper-Apricot Chutney
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Directions
- In a medium saucepan combine red sweet peppers, onion, vinegar, apricots, raisins, granulated sugar, brown sugar, ginger, red pepper, salt, dry mustard and garlic.
- Bring to boiling, reduce heat. Simmer, uncovered, about 20 minutes or until slightly thickened.
- Let cool. Cover and chill for up to 1 week. Makes 7 (1/4 cup servings).
Nutrition Facts (Pepper-Apricot Chutney)
- Per serving:
- 129 kcal ,
- 174 mg sodium ,
- 32 g carb. ,
- 2 g fiber ,
- 1 g pro.