Pepper-Apricot Chutney

Roasted red sweet peppers are a pantry staple you can find in the condiment aisle of most grocery stores. In this chunky sauce, it adds a slightly sweet and robust flavor.

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  • Makes: 7 servings
  • Serving Size: 1/4 cup
  • Prep: 5 mins
  • Chill: up to 1 week
  • Cook: 20 mins

Pepper-Apricot Chutney

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4.0 by 1 people

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Directions

  1. In a medium saucepan combine red sweet peppers, onion, vinegar, apricots, raisins, granulated sugar, brown sugar, ginger, red pepper, salt, dry mustard and garlic.
  2. Bring to boiling, reduce heat. Simmer, uncovered, about 20 minutes or until slightly thickened.
  3. Let cool. Cover and chill for up to 1 week. Makes 7 (1/4 cup servings).
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Nutrition Facts (Pepper-Apricot Chutney)

  • Per serving:
  • 129 kcal ,
  • 174 mg sodium ,
  • 32 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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