Orange-Honey Butter

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  • Makes: 3/4 cup
  • Start to Finish: 5 mins

Orange-Honey Butter

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Directions

  1. In a small mixing bowl beat butter or margarine, honey, and orange peel with an electric mixer on medium speed until light and fluffy. Cover and refrigerate for up to 1 week. Serve at room temperature. Makes 3/4 cup.
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Nutrition Facts (Orange-Honey Butter)

  • Per serving:
  • 26 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 7 mg chol. ,
  • 26 mg sodium ,
  • 1 g carb.
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