New Cranberry Sauce
Persimmons and pomegranates add vibrant color and a touch of sweet-tart tang to this holiday must-have. This recipe is amazing with roast turkey or pork.
Test Kitchen Tip:
There are two types of persimmons: Fuyus and hachiyas. For this recipe, use fuyus, which are tomato-shape, and can be eaten when firm or slightly soft. The fruit, available from October to December, should be evenly light orange, not yellow or green. Store in the fridge up to 14 days.
To serve right away:
Sauce may also be served warm or at room temperature.