Mushroom Relish

Button, brown, and shiitakes help make this one mushroom recipe that lives up to its name. Try the mushroom sauce spooned over steak or chicken or scoop up a bite with a cracker or slice of baguette.

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5.0 by 2 people

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  • Makes: 2-1/2 cups relish
  • Prep: 15 mins
  • Chill: 4 hrs to 24 hrs

Mushroom Relish

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. In large skillet cook mushrooms, pepper, and garlic in hot oil for 8 to 10 minutes or until most of the liquid has evaporated. Transfer to a bowl; stir in tomatoes, green onions, rice vinegar, cumin seed, and chili oil. Cover; chill in refrigerator at least 4 hours or up to 24 hours. Use a slotted spoon to serve relish.
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