Maple Butter

Directions

Instructions Checklist

• Step 1

  In a small mixing bowl beat butter or margarine and maple syrup with an electric mixer on medium speed until light and fluffy. Cover and refrigerate for up to 1 week. Serve at room temperature. Makes 3/4 cup.

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Nutrition Facts

Per Serving:

28 calories; 3 g total fat; 2 g saturated fat; 7 mg cholesterol; 26 mg sodium. 1 g carbohydrates; 0 g fiber; 0 g protein; 97 IU vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;