Maple Butter
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Maple Butter
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Directions
- In a small mixing bowl beat butter or margarine and maple syrup with an electric mixer on medium speed until light and fluffy. Cover and refrigerate for up to 1 week. Serve at room temperature. Makes 3/4 cup.
Nutrition Facts (Maple Butter)
- Per serving:
- 28 kcal ,
- 3 g fat
- (2 g sat. fat ,
- 7 mg chol. ,
- 26 mg sodium ,
- 1 g carb.