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Recipe Summary

total:
5 mins
Yield:
3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl beat butter or margarine and maple syrup with an electric mixer on medium speed until light and fluffy. Cover and refrigerate for up to 1 week. Serve at room temperature. Makes 3/4 cup.

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Nutrition Facts

28 calories; fat 3g; cholesterol 7mg; saturated fat 2g; carbohydrates 1g; vitamin a 97.2IU; sodium 26mg.
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Reviews

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