Mango-Currant Chutney

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  • Makes: about 1-1/2 cups chutney

Mango-Currant Chutney

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1.0 by 1 people

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Directions

  1. Chop half of the mango slices; set aside. In medium saucepan stir together remaining mango slices, the currants or raisins, green onions, vinegar, brown sugar, mustard seed, and salt. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Remove from heat. Stir in chopped mango. Makes about 1-1/2 cups chutney.
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