Jicama Cabbage Slaw
- In screw-top jar combine vinegar, oil, honey, salt, black pepper, and, if desired, hot pepper sauce. Cover and shake well. In salad bowl stir together jicama, cabbage, carrots, and green onions. Pour dressing over vegetable mixture, tossing to coat. Cover and chill in refrigerator at least 2 hours or up to to 24 hours. Makes about 5 cups.