Toss together this crunchy cabbage slaw the evening before you plan to enjoy it. The flavors meld and get even more delicious after marinating overnight!
In screw-top jar combine vinegar, oil, honey, salt, black pepper, and, if desired, hot pepper sauce. Cover and shake well. In salad bowl stir together jicama, cabbage, carrots, and green onions. Pour dressing over vegetable mixture, tossing to coat. Cover and chill in refrigerator at least 2 hours or up to to 24 hours. Makes about 5 cups.