Grilling the peach, nectarine, and plum will bring out the fruit's sweetness and add a unique flavor to this relish recipe. Serve with grilled steak or ham.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl toss peach, nectarine, and plum halves with 1 tablespoon of the sugar and 2 teaspoons of the oil. Brush onion slices with remaining oil.

    Advertisement
Instructions Checklist
  • For a charcoal grill, place fruit and onion slices on rack of uncovered grill directly over medium heat. Grill fruit for 14 to 16 minutes and onion slices for 16 to 18 minutes or until well-marked and slightly tender, turning once.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cut fruit in narrow wedges; halve onion. In a medium bowl stir together cooked fruit and onion, remaining 1 tablespoon sugar, vinegar, salt, and pepper. Serve with Spice-Rubbed Flank Steak or ham. Makes 4 servings.

TEST KITCHEN TIP:

In place of a grill, place prepared fruit and onion on unheated rack of broiler pan. Broil 4 to 6 inches from heat. Allow 4 minutes for fruit to heat through; allow 16 to 18 minutes for onion or until browned and slightly tender, turning once.

Nutrition Facts

103 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 292 mg sodium. 203 mg potassium; 18 g carbohydrates; 2 g fiber; 14 g sugar; 1 g protein; 243 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews