Grilled Nectarine Relish

Grilling the peach, nectarine, and plum will bring out the fruit's sweetness and add a unique flavor to this relish recipe. Serve with grilled steak or ham.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 16 mins

Grilled Nectarine Relish

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Directions

  1. In a medium bowl toss peach, nectarine, and plum halves with 1 tablespoon of the sugar and 2 teaspoons of the oil. Brush onion slices with remaining oil.
  2. For a charcoal grill, place fruit and onion slices on rack of uncovered grill directly over medium heat. Grill fruit for 14 to 16 minutes and onion slices for 16 to 18 minutes or until well-marked and slightly tender, turning once.
  3. Cut fruit in narrow wedges; halve onion. In a medium bowl stir together cooked fruit and onion, remaining 1 tablespoon sugar, vinegar, salt, and pepper. Serve with Spice-Rubbed Flank Steak or ham. Makes 4 servings.

From the Test Kitchen

TEST KITCHEN TIP:

In place of a grill, place prepared fruit and onion on unheated rack of broiler pan. Broil 4 to 6 inches from heat. Allow 4 minutes for fruit to heat through; allow 16 to 18 minutes for onion or until browned and slightly tender, turning once.

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Nutrition Facts (Grilled Nectarine Relish)

  • Per serving:
  • 103 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 292 mg sodium ,
  • 18 g carb. ,
  • 2 g fiber ,
  • 14 g sugar ,
  • 1 g pro.

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