A spoonful of this easy summer relish adds a burst of fresh flavor to steak or fish. Or use it as a delicious side dish.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
grill:
25 mins
total:
40 mins
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine lime juice, oil, and garlic. Brush corn lightly with lime juice mixture. Reserve remaining juice mixture. Sprinkle corn with chili powder.

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  • Place corn on the grill rack directly over medium heat for 25 to 30 minutes or until corn is tender, turning occasionally.

  • Meanwhile, stir avocado, sweet pepper, cilantro, and salt into reserved lime juice mixture. Cut cooked corn kernels from cobs; stir into avocado mixture. Makes 8 (1/4 cup servings).

Nutrition Facts

68 calories; fat 5g; saturated fat 1g; carbohydrates 7g; insoluble fiber 2g; protein 1g; vitamin a 583.1IU; vitamin c 23mg; sodium 82mg; calcium 10.1mg; iron 0.4mg.
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