- In a medium bowl, combine lime juice, oil, and garlic. Brush corn lightly with lime juice mixture. Reserve remaining juice mixture. Sprinkle corn with chili powder.
- Place corn on the grill rack directly over medium heat for 25 to 30 minutes or until corn is tender, turning occasionally.
- Meanwhile, stir avocado, sweet pepper, cilantro, and salt into reserved lime juice mixture. Cut cooked corn kernels from cobs; stir into avocado mixture. Makes 8 (1/4 cup servings).
Nutrition Facts (Grilled-Corn Relish)
- Per serving:
- 68 kcal
- 5 g
- (1 g
- 82 mg
- 7 g
- 2 g
- 1 g