Sauerkraut is the surprise ingredient in this green tomato relish recipe. Make it ahead, it can chill for up to one week.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large food processor combine tomatoes, onion, sweet pepper, sauerkraut, sugar, vinegar, mustard and salt. Process with several on/off turns until coarsely chopped. Transfer to a bowl. Let stand at room temperature at least 2 hours before serving or cover and chill for up to 1 week. Makes about 3 cups (24, 2-tablespoon servings).

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Nutrition Facts

13 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 122 mg sodium. 49 mg potassium; 3 g carbohydrates; 1 g fiber; 2 g sugar; 0 g protein; 97 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

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