Try this fresh and festive relish on ham or pork chops. It's also good with chicken or turkey.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
chill:
1 hr
total:
1 hr 25 mins
Servings:
8
Yield:
2-1/3 cups (8 to 9 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cranberries in a small bowl; add boiling water to cover. Let stand 10 minutes; drain and return to bowl.

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  • Add remaining ingredients; toss gently to coat. Cover and chill 1 to 3 hours. Serve with ham. Makes 8 to 9 servings (2-1/3 cups)

Nutrition Facts

72 calories; fat 2g; carbohydrates 15g; mono fat 1g; insoluble fiber 2g; sugars 8g; vitamin a 48.6IU; vitamin c 3.5mg; folate 8.1mcg; sodium 2mg; potassium 79mg; calcium 10.1mg; iron 0.4mg.
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