Try this fresh and festive relish on ham or pork chops. It's also good with chicken or turkey.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Place cranberries in a small bowl; add boiling water to cover. Let stand 10 minutes; drain and return to bowl.

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Instructions Checklist
  • Add remaining ingredients; toss gently to coat. Cover and chill 1 to 3 hours. Serve with ham. Makes 8 to 9 servings (2-1/3 cups)

Nutrition Facts

72 calories; 2 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 2 mg sodium. 79 mg potassium; 15 g carbohydrates; 2 g fiber; 8 g sugar; 0 g protein; 49 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

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