Rating: 4.5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 8 Ratings

The perfect cranberry accompaniment to your formal dinner. This recipe adds cinnamon, sugar, and orange zest for even more flavor.

Source: Better Homes and Gardens

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Credit: James Baigrie

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
16
Yield:
4-1/2 to 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash cranberries; drain. Remove any spoiled berries. In a wide nonreactive skillet combine wine, sugar, 1/4 tsp. salt, and cinnamon stick. Bring to simmer, stirring to dissolve sugar; cook one minute. Add the cranberries; cook, stirring constantly, until they begin to pop, 3 to 5 minutes. Add orange zest; cook a few seconds longer. Remove from heat. Cool. Remove cinnamon stick. For thicker relish, smash berries slightly with back of spoon. Makes 16 to 20 (1/4-cup) servings.

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Tips

Relish can be made up to 1 week in advance. Store, covered, in refrigerator.

Nutrition Facts

94 calories; carbohydrates 22g; insoluble fiber 2g; sugars 18g; vitamin c 5.3mg; sodium 33mg; potassium 33mg; iron 0.2mg.
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