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Try this simple yet sophisticated relish with pork, turkey, or chicken.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a medium saucepan combine cranberries, apple juice, sugar, lemon juice, onion, and rosemary. Bring to boiling; reduce heat. Cook, uncovered, over medium heat about 5 minutes or until cranberries pop.

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Instructions Checklist
  • Add pears and cook, uncovered, 2 minutes more or until pears are just tender. Serve warm with turkey, ham, or roast pork. If desired, garnish with a rosemary sprig. Makes 3-1/2 cups (twelve about 1/4-cup servings).

Tips

Prepare as above. Cool, cover, and chill relish up to 1 day.

Nutrition Facts

69 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 1 mg sodium. 78 mg potassium; 18 g carbohydrates; 2 g fiber; 12 g sugar; 0 g protein; 0 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews

1 Ratings
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