Rating: 3 stars
2 Ratings
  • 5 star values: 1
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  • 2 Ratings

This flavorful twist on cranberry relish features peach preserves and Asian pears. It's especially tasty with Thanksgiving turkey, but pairs well with roasted pork and chicken too.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
chill:
4 hrs
cook:
30 mins
total:
4 hrs 55 mins
Yield:
16 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine cranberries, Asian pears, onion, preserves, brown sugar, vinegar, mustard, lemon peel, and red pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally. Cool to room temperature.

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  • Transfer chutney to a glass serving dish. Cover and chill for at least 4 hours. If desired, store in airtight container for up to 5 days. Makes 16 side-dish servings.

Asian Pears:

Sometimes called Chinese or apple pears are grown in a variety of colors and sizes, yielding more than 100 kinds. They can be large or small, brown or green to yellow. Juicy sweet with a firm, crunchy texture, they are available in late summer and fall.

Nutrition Facts

108 calories; carbohydrates 27g; insoluble fiber 2g; sodium 10mg.
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