Cranberry-Pear Chutney
This flavorful twist on cranberry relish features peach preserves and Asian pears. It's especially tasty with Thanksgiving turkey, but pairs well with roasted pork and chicken too.
Rate This!
Cranberry-Pear Chutney
Directions
- In a large saucepan, combine cranberries, Asian pears, onion, preserves, brown sugar, vinegar, mustard, lemon peel, and red pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally. Cool to room temperature.
- Transfer chutney to a glass serving dish. Cover and chill for at least 4 hours. If desired, store in airtight container for up to 5 days. Makes 16 side-dish servings.
From the Test Kitchen
Asian Pears:
Sometimes called Chinese or apple pears are grown in a variety of colors and sizes, yielding more than 100 kinds. They can be large or small, brown or green to yellow. Juicy sweet with a firm, crunchy texture, they are available in late summer and fall.
Nutrition Facts (Cranberry-Pear Chutney)
- Per serving:
- 108 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 mg chol. ,
- 10 mg sodium ,
- 27 g carb. ,
- 2 g fiber ,
- 0 g pro.