Recipes and Cooking Cranberry-Pear Chutney 3.0 (2) This flavorful twist on cranberry relish features peach preserves and Asian pears. It's especially tasty with Thanksgiving turkey, but pairs well with roasted pork and chicken too. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 25 mins Cook Time: 30 mins Chill Time: 4 hrs Total Time: 4 hrs 55 mins Yield: 16 sidedish servings Jump to Nutrition Facts Ingredients 1 12 ounce package cranberries 1 ½ cup chopped Asian pears or chopped, peeled jicama 1 ½ cup finely chopped onion 1 cup peach preserves ⅓ cup packed brown sugar ¼ cup balsamic vinegar 1 teaspoon dry mustard 1 teaspoon finely shredded lemon peel ½ teaspoon crushed red pepper Directions In a large saucepan, combine cranberries, Asian pears, onion, preserves, brown sugar, vinegar, mustard, lemon peel, and red pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally. Cool to room temperature. Transfer chutney to a glass serving dish. Cover and chill for at least 4 hours. If desired, store in airtight container for up to 5 days. Makes 16 side-dish servings. Asian Pears: Sometimes called Chinese or apple pears are grown in a variety of colors and sizes, yielding more than 100 kinds. They can be large or small, brown or green to yellow. Juicy sweet with a firm, crunchy texture, they are available in late summer and fall. Print Nutrition Facts (per serving) 108 Calories 27g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 108 % Daily Value * Sodium 10mg 0% Total Carbohydrate 27g 10% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.