Cranberry-Orange Butter

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  • Makes: 1 cup
  • Start to Finish: 10 mins

Cranberry-Orange Butter

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Directions

  1. In a small mixing bowl beat butter or margarine with an electric mixer on medium speed until light and fluffy. Add cranberry sauce and orange marmalade. Beat until well combined. Cover and refrigerate for up to 1 week. Serve at room temperature. Makes 1 cup.
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Nutrition Facts (Cranberry-Orange Butter)

  • Per serving:
  • 22 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 5 mg chol. ,
  • 20 mg sodium ,
  • 1 g carb.
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