Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl beat butter or margarine with an electric mixer on medium speed until light and fluffy. Add cranberry sauce and orange marmalade. Beat until well combined. Cover and refrigerate for up to 1 week. Serve at room temperature. Makes 1 cup.

    Advertisement

Nutrition Facts

22 calories; 2 g total fat; 1 g saturated fat; 5 mg cholesterol; 20 mg sodium. 1 g carbohydrates; 0 g fiber; 0 g protein; 49 IU vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;

Reviews