Cranberry-Kumquat Relish

Try this homemade relish recipe on toast or as a topping for grilled chicken. This modern twist on cranberry relish would also be a delicious addition to your Thanksgiving dinner spread.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 2-1/2 cups
  • Prep: 20 mins

Cranberry-Kumquat Relish

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Combine cranberries, kumquats, granulated sugar, brown sugar, orange juice, and gingerroot or ground ginger in a medium saucepan. Bring mixture to boiling. Reduce heat. Simmer, uncovered, over medium-low heat for 8 minutes, stirring frequently. Stir in walnuts. Makes 2-1/2 cups.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cranberry-Kumquat Relish)

  • Per serving:
  • 36 kcal ,
  • 0 g fat
  • 0 mg chol. ,
  • 2 mg sodium ,
  • 8 g carb. ,
  • 0 g fiber ,
  • 0 g pro.

Recipe Collections

Related Categories

rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close