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  • 1 Rating

This relish recipe is a must-try for pickle lovers. Cornichons are made with tiny gherkin cucumbers, and they’re crunchy, tart, and absolutely delicious.

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Ingredients

Directions

  • In small bowl stir together parsley, cornichons or pickles, oil, capers, green onion, and balsamic vinegar. Store in refrigerator up to 24 hours. Makes about 2/3 cup relish.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0