Corn-Jalapeno Relish

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  • Makes: 2-3/4 cups

Corn-Jalapeno Relish

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Directions

  1. In small saucepan stir together pepper jelly, lime juice, chili powder, and cumin. Cook and stir until jelly is melted and mixture is bubbly. Stir in corn, sweet pepper, green onions, and fresh jalapeno (if using). Cook and stir just until heated through. Season with salt. Serve warm. Makes 2-3/4 cups relish.
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