• 10 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Wash and drain the cranberries, removing any spoiled berries or foreign objects.

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  • In a wide stainless steel skillet, combine wine, sugar, salt, and cinnamon. Bring to a simmer over medium heat, stirring to dissolve the sugar. Cook for 1 minute. Add the cranberries and bring to boiling; reduce heat. Boil gently over medium-high heat for 3 to 5 minutes or until skins pop*, stirring occasionally. Stir in the orange peel.

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  • Cool completely; remove cinnamon. If desired, smash berries slightly with the back of a spoon for a thicker relish. Spoon into decorative jars. Cover and store in the refrigerator for up to 1 week. Makes 4 to 5 cups.

*Test Kitchen Tip:

For a softer, smoother cranberry sauce, prepare as directed, except boil gently for 20 minutes.

Gift It!

Add relish to a jar. Adhere a personalized note or label to the lid. Tie on a small wooden spoon with festive ribbon.

Nutrition Facts

94 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 33 mg sodium. 33 mg potassium; 22 g carbohydrates; 2 g fiber; 18 g sugar; 0 g protein; 0 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

Reviews

10 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2