Chunky Cranberry Relish
Source: Better Homes and Gardens
*Test Kitchen Tip:
For a softer, smoother cranberry sauce, prepare as directed, except boil gently for 20 minutes.
Add relish to a jar. Adhere a personalized note or label to the lid. Tie on a small wooden spoon with festive ribbon.
94 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 33 mg sodium. 33 mg potassium; 22 g carbohydrates; 2 g fiber; 18 g sugar; 0 g protein; 0 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;