Meanwhile, spray a 2-quart rectangular baking dish with nonstick coating; set aside. In a shallow dish combine the bread crumbs, chili powder, and cumin. Rinse chicken; pat dry. Dip chicken in egg product; coat with bread crumb mixture. Arrange chicken in prepared baking dish. Bake, uncovered, in a 375 degree F oven for 15 to 20 minutes or until chicken is tender and no longer pink.