Can't-Be-Beat Cranberry Relish
Fresh fennel adds a captivating licorice-like flavor and lots of crunch to this festive holiday relish.
Test Kitchen Tip:
To cook beet, cut off all but 1 inch of stem and root. Do not peel. Cook in boiling water for 35 to 40 minutes or until tender. Drain; cool slightly. Slip off skin.