Can't-Be-Beat Cranberry Relish
Source: Better Homes and Gardens
Test Kitchen Tip:
To cook beet, cut off all but 1 inch of stem and root. Do not peel. Cook in boiling water for 35 to 40 minutes or until tender. Drain; cool slightly. Slip off skin.
31 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 92 mg sodium. 7 g carbohydrates; 1 g fiber; 0 g protein;