Blue Ribbon Corn Relish
Capture the essence of summer and enjoy it all year long with this fresh corn relish recipe. To serve, pile a spoonful on top of a burger or dig into a scoop of corn relish dip with tortilla chips.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Cumin-Poblano Corn Relish:
Use 1 1/2 cups chopped poblano peppers in place of the 1 1/2 cups chopped green sweet pepper. Reduce vinegar to 2 cups and add 1/2 cup lime juice. Omit celery seeds and turmeric and replace with 1 tablespoon ground cumin.
Corn Olive Relish:
Add 1 cup coarsely chopped pitted green olives and 1 cup coarsely chopped pitted black olives with the celery, sweet peppers, and onion.
Nutrition Facts
Per Serving:
43 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 75mg; potassium 91mg; carbohydrates 10g; fiber 1g; sugar 7g; protein 1g; trans fatty acid 0g; vitamin a 163IU; vitamin c 7mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 5mg; iron 0mg.