• 7 Ratings

This quick and easy beet and red onion side dish is a colorful addition to your holiday table.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine vinegar, sugar, 1/4 cup water, cinnamon, 1/4 teaspoon salt, and cloves. Bring to boiling, stir occasionally. Stir in onion. Return to boiling; reduce heat. Simmer, covered, 10 minutes or until tender. Place beets in large bowl; pour onion mixture over beets. Let stand, covered, 30 minutes. Refrigerate 8 hours before serving. Drain before serving. Serve with crumbled feta cheese and parsley. Makes 8 servings.

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Nutrition Facts

67 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 8 mg cholesterol; 159 mg sodium. 32 mg potassium; 11 g carbohydrates; 1 g fiber; 10 g sugar; 2 g protein; 49 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 0 mg iron;

Reviews

7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1