Basil Rouille

Rouille is a Provencal condiment that is generally used to stir into fish soups and stews. This Basil Rouille is a great spread on bread.

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  • Makes: 1-1/2 cups
  • Start to Finish: 10 mins

Basil Rouille

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Directions

  1. In a medium bowl combine basil, tomato, bread crumbs, garlic, chile peppers, and salt; mix well. Gradually stir in olive oil; mix well. Cover and chill. To serve, bring to room temperature and stir before serving. Makes 1-1/2 cups.
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Nutrition Facts (Basil Rouille)

  • Per serving:
  • 46 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 96 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 0 g pro.
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