Rouille is a Provencal condiment that is generally used to stir into fish soups and stews. This Basil Rouille is a great spread on bread.

Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine basil, tomato, bread crumbs, garlic, chile peppers, and salt; mix well. Gradually stir in olive oil; mix well. Cover and chill. To serve, bring to room temperature and stir before serving. Makes 1-1/2 cups.

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Nutrition Facts

46 calories; fat 5g; saturated fat 1g; carbohydrates 1g; mono fat 3g; vitamin a 97.2IU; vitamin c 1.2mg; sodium 96mg; calcium 10.1mg; iron 0.2mg.
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