These ultra-crispy puff pastry cookies are coated in raw sugar and warm, seasonal spices including cinnamon and nutmeg.

Recipe by Gesine Bullock Prado
Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
chill:
4 hrs(or freeze 1 hour)
bake:
15 mins to 17 mins at 400°
Servings:
38
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Reindeer Palmiers

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together the sugar, ginger, cinnamon, and nutmeg. Spread half of the sugar mixture onto a piece of parchment paper. Unfold one of the puff pastry sheets and place on the sugar mixture. Roll pastry to a 12 x10-inch rectangle. (Dust the top of the pastry with flour to prevent sticking to the rolling pin.) To form log, roll the short sides of pastry toward each other to meet in the center. Wrap in plastic wrap and chill for 4 to 24 hours. (Or, freeze for 1 hour.) Return excess sugar mixture from parchment to a bowl; set aside. Repeat rolling with remaining pastry and remaining half of the sugar mixture.

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  • Preheat oven to 400°F. Line 2 baking sheets with parchment paper. Slice the puff pastry roll crosswise into 1/2-inch slices. Dip the cut sides in reserved sugar mixture. Place 2 inches apart on prepared baking sheets, sugared-side up. Gently unroll both sides of the pastry and pinch in center to form the nose. Bake 15 to 17 minutes or until golden. Cool on wire rack. Carefully peel cookies off parchment paper. To decorate, add Royal Icing dots for eyes and attach semisweet chocolate pieces with Royal Icing for nose.

Tips

Layer undecorated reindeer between sheets of waxed paper in an airtight container; cover. Store at room temperature for 2 days or freeze for up to 1 month. Decorate before serving.

Nutrition Facts (Reindeer Palmiers)

93 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 0mg; sodium 33mg; potassium 11mg; carbohydrates 11g; fiber 0g; sugar 5g; protein 1g; trans fatty acid 0g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 10mcg; vitamin b12 0mcg; calcium 2mg; iron 0mg.

Gesine's Favorite Royal Icing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine powdered sugar and dried egg whites. Add water 1 tablespoon at a time until smooth. To store, cover with plastic wrap touching the surface for up to 1 week.

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