Recipes and Cooking Reindeer Palmiers Be the first to rate & review! These ultra-crispy puff pastry cookies are coated in raw sugar and warm, seasonal spices including cinnamon and nutmeg. By Recipe by Gesine Bullock Prado Updated on June 10, 2016 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Prep Time: 10 mins Chill Time: 4 hrs Bake Time: 15 mins Total Time: 10 mins Servings: 38 Jump to Nutrition Facts Ingredients ½ cup turbinado (raw) sugar ½ teaspoon ground ginger ¼ teaspoon ground cinnamon pinch ground nutmeg 1 17.3 ounce package (2 sheets) frozen puff pastry sheets, thawed Gesine's Favorite Royal Icing Semisweet chocolate pieces and/or round red candies Gesine's Favorite Royal Icing 1 cup powdered sugar 1 teaspoon dried egg whites 2 tablespoon water Directions In a small bowl stir together the sugar, ginger, cinnamon, and nutmeg. Spread half of the sugar mixture onto a piece of parchment paper. Unfold one of the puff pastry sheets and place on the sugar mixture. Roll pastry to a 12 x10-inch rectangle. (Dust the top of the pastry with flour to prevent sticking to the rolling pin.) To form log, roll the short sides of pastry toward each other to meet in the center. Wrap in plastic wrap and chill for 4 to 24 hours. (Or, freeze for 1 hour.) Return excess sugar mixture from parchment to a bowl; set aside. Repeat rolling with remaining pastry and remaining half of the sugar mixture. Preheat oven to 400°F. Line 2 baking sheets with parchment paper. Slice the puff pastry roll crosswise into 1/2-inch slices. Dip the cut sides in reserved sugar mixture. Place 2 inches apart on prepared baking sheets, sugared-side up. Gently unroll both sides of the pastry and pinch in center to form the nose. Bake 15 to 17 minutes or until golden. Cool on wire rack. Carefully peel cookies off parchment paper. To decorate, add Royal Icing dots for eyes and attach semisweet chocolate pieces with Royal Icing for nose. Gesine's Favorite Royal Icing In a small bowl combine powdered sugar and dried egg whites. Add water 1 tablespoon at a time until smooth. To store, cover with plastic wrap touching the surface for up to 1 week. Layer undecorated reindeer between sheets of waxed paper in an airtight container; cover. Store at room temperature for 2 days or freeze for up to 1 month. Decorate before serving. Rate it Print Nutrition Facts (per serving) 93 Calories 5g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 38 Calories 93 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Sodium 33mg 1% Total Carbohydrate 11g 4% Total Sugars 5g Protein 1g Vitamin C 0mg 0% Calcium 2mg 0% Iron 0.4mg 2% Potassium 11mg 0% Folate, total 10.2mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.