• 7 Ratings

These chocolate chip cookies have 6 grams less sugar than average chocolate chip cookies -- but you won't even notice.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. In a large bowl beat butter and shortening with a mixer on medium to high 30 seconds. Add brown sugar, baking soda, and salt. Beat on medium 2 minutes, scraping bowl as needed. Beat in eggs, honey (if desired), and vanilla. Beat in flour. Stir in chocolate pieces.

  • Drop dough by teaspoons or a small cookie scoop 2 inches apart onto an ungreased cookie sheet. Bake 6 to 8 minutes or just until edges are light brown (cookies may not appear set). Cool on cookie sheet 2 minutes. Remove; cool on a wire rack.


Adding honey will make the cookies slightly sweeter and cakier. It will add 1 g sugar per cookie.Nutrition analysis per serving with honey: Same as above except 93 calories, 10 g carbohydrate, 6 g total sugar

To Store

Layer cookies between waxed paper in an airtight container. Store at room temperature up to 1 day, chill up to 3 days, or freeze up to 1 month.

Nutrition Facts

91 calories; 6 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 13 mg cholesterol; 95 mg sodium. 12 mg potassium; 9 g carbohydrates; 0 g fiber; 5 g sugar; 1 g protein; 0 g trans fatty acid; 70 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 11 mcg folate; 0 mcg vitamin b12; 5 mg calcium; 0 mg iron;


7 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2