Recipes and Cooking Red Wine Ice Cream 4.0 (29) 1 Review Part berry sorbet and part red wine ice cream, this frozen dessert is a brilliant way to use up leftover wine. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 25, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Stand Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 12 Yield: 6 cups Jump to Nutrition Facts Ingredients 1 pound fresh strawberries, chopped 1 pound fresh blackberries 2 cup sugar 1 ¼ cup dry red wine 2 tablespoon balsamic vinegar 1 1 inch piece fresh ginger, sliced 1 teaspoon vanilla ½ teaspoon salt Whipped cream Black pepper (optional) Ground cinnamon (optional) Directions In a large saucepan combine the first eight ingredients (through the salt). Cook and stir over medium-high heat until fruit softens and sugar is dissolved. Remove from heat; let mixture cool to room temperature. Remove ginger slices; discard. Working in batches, transfer wine mixture to a blender. Cover and blend until smooth. Transfer blended mixture to a 13x9-inch dish or pan. Cover and freeze overnight. When ready to serve, scoop sorbet into wine glasses. Top with whipped cream and sprinkle with black pepper or cinnamon, if desired. Matthew Clark Rate it Print Nutrition Facts (per serving) 208 Calories 3g Fat 41g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 208 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 102mg 4% Total Carbohydrate 41g 15% Total Sugars 38g Protein 1g Vitamin C 30.2mg 151% Calcium 25mg 2% Iron 0.5mg 3% Potassium 161mg 3% Folate, total 19.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.