Red Wine Ice Cream
Part berry sorbet and part red wine ice cream, this frozen dessert is a brilliant way to use up leftover wine.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
208 calories; fat 3g; cholesterol 8mg; saturated fat 2g; carbohydrates 41g; mono fat 1g; insoluble fiber 3g; sugars 38g; protein 1g; vitamin a 196.2IU; vitamin c 30.2mg; niacin equivalents 0.5mg; folate 19.1mcg; sodium 102mg; potassium 161mg; calcium 25mg; iron 0.5mg.