Red Wine Ice Cream
Part berry sorbet and part red wine ice cream, this frozen dessert is a brilliant way to use up leftover wine.
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Ingredients
Directions
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In a large saucepan combine the first eight ingredients (through the salt). Cook and stir over medium-high heat until fruit softens and sugar is dissolved.
Remove from heat; let mixture cool to room temperature. Remove ginger slices; discard.
Working in batches, transfer wine mixture to a blender. Cover and blend until smooth. Transfer blended mixture to a 13x9-inch dish or pan. Cover and freeze overnight.
When ready to serve, scoop sorbet into wine glasses. Top with whipped cream and sprinkle with black pepper or cinnamon, if desired.
Nutrition Facts
Per Serving:
208 calories,
3 g fat
(2 g saturated fat,
0 g polyunsaturated fat,
1 g monounsaturated fat),
8 mg cholesterol,
102 mg sodium,
41 g carbohydrates,
3 g fiber,
38 g sugar,
1 g protein.
