Recipes and Cooking Red Wine Hot Chocolate 5.0 (1) Make the most of those last few drops of wine by making Red Wine Hot Chocolate. This single-serving drink recipe is the ideal nightcap. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 29, 2018 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients ¾ cup whole milk 3 tablespoon chocolate-flavor syrup 2 tablespoon dry red wine Whipped cream Directions In a small saucepan heat milk and syrup until heated through (about 160°F; do not boil); remove from heat. Gradually add wine while whisking until frothy. Pour into a mug. Top with whipped cream and a drizzle of additional syrup. Microwave: In a 2-cup glass measure combine milk and syrup. Microwave on 100% power (high) for 1 1/2 minutes or until heated through (about 160°F). Gradually add wine while whisking until frothy. Pour into a mug and serve as above. Rate it Print Nutrition Facts (per serving) 312 Calories 8g Fat 48g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 312 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 23mg 8% Sodium 122mg 5% Total Carbohydrate 48g 17% Total Sugars 38g Protein 7g Vitamin C 0.1mg 1% Calcium 217mg 17% Iron 1.3mg 7% Potassium 376mg 8% Folate, total 10.5mcg Vitamin B-12 0.8mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.