Make the most of those last few drops of wine by making Red Wine Hot Chocolate. This single-serving drink recipe is the ideal nightcap.

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Ingredients

  • ¾ cup whole milk

  • 3 tablespoons chocolate-flavor syrup

  • 2 tablespoons dry red wine

  • Whipped cream

Directions

  • In a small saucepan heat milk and syrup until heated through (about 160°F; do not boil); remove from heat. Gradually add wine while whisking until frothy. Pour into a mug. Top with whipped cream and a drizzle of additional syrup.

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Microwave:

In a 2-cup glass measure combine milk and syrup. Microwave on 100% power (high) for 1 1/2 minutes or until heated through (about 160°F). Gradually add wine while whisking until frothy. Pour into a mug and serve as above.

Nutrition Facts

312 calories, 8 g fat (5 g saturated fat, 0 g polyunsaturated fat, 2 g monounsaturated fat), 23 mg cholesterol, 122 mg sodium, 48 g carbohydrates, 2 g fiber, 38 g sugar, 7 g protein.

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