Red Wine Hot Chocolate
Make the most of those last few drops of wine by making Red Wine Hot Chocolate. This single-serving drink recipe is the ideal nightcap.
Ingredients
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¾ cup whole milk
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3 tablespoons chocolate-flavor syrup
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2 tablespoons dry red wine
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Whipped cream
Directions
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In a small saucepan heat milk and syrup until heated through (about 160°F; do not boil); remove from heat. Gradually add wine while whisking until frothy. Pour into a mug. Top with whipped cream and a drizzle of additional syrup.
Microwave:
In a 2-cup glass measure combine milk and syrup. Microwave on 100% power (high) for 1 1/2 minutes or until heated through (about 160°F). Gradually add wine while whisking until frothy. Pour into a mug and serve as above.