• 10 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For sauce, in a medium saucepan stir together sugar, cornstarch, and salt; stir in the water and lemon juice. Stir in 2 cups blueberries. Cook over medium heat until thickened and bubbly, stirring frequently. Cook and stir for 2 minutes more. Cool.

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  • For a charcoal or gas grill, place doughnut halves on the rack of a covered grill directly over medium heat. Grill for 2 to 3 minutes or until heated through and golden grill marks appear, turning once halfway through grilling.

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  • Divide doughnut halves among serving dishes. Top with assorted berries, sauce, and whipped topping.

Nutrition Facts

304 calories; 12 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 5 mg cholesterol; 363 mg sodium. 203 mg potassium; 48 g carbohydrates; 5 g fiber; 28 g sugar; 4 g protein; 0 g trans fatty acid; 97 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;

Reviews

10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2