Red Velvet Heart Cookies
These heart cookies are cute-as-can-be thanks to a flurry of powdered sugar. Get the free heart stencils at www.bhg.com/HeartCookie.
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Red Velvet Heart Cookies
Directions
- 1. In a large mixing bowl beat butter on medium to high 30 seconds. Add sugar, cocoa, baking powder, and salt.
- 2. Beat until combined, scraping sides of bowl occasionally. Beat in eggs, food coloring, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Divide dough in half. Cover; chill dough 1 hour or until easy to handle.
- 3. Preheat oven to 375 degrees F. On a floured surface roll half the dough at a time to 1/4-inch thickness. Cut dough using a 21/2- to 31/2-inch heart-shape cookie cutter. Place cutouts 1 inch apart on ungreased cookie sheets.
- 4. Bake 6 to 7 minutes or until edges are firm and bottoms are very light brown. Transfer cookies to wire racks to cool. Sprinkle with powdered sugar, using stencils if desired. Makes forty-six 21/2-inch or twenty-two 31/2-inch cookies.
Nutrition Facts (Red Velvet Heart Cookies )
- Per serving:
- 86 kcal ,
- 4 g fat
- (3 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 19 mg chol. ,
- 76 mg sodium ,
- 11 g carb. ,
- 0 g fiber ,
- 6 g sugar ,
- 1 g pro.
Recipe Collections
Reviews (16)
jennie.geisler
102 Days Ago
Please add 1/2 teaspoon salt in the ingredients list. It's left out.
dillp_85
419 Days Ago
These cookies were very good, my family loved them, i think i will make them for the Christmas holidays!!
katherine_noonan
421 Days Ago
I feel like this recipe was printed without being tested. Dough was easy to roll out and it's a fun recipe to make with kids, but they are very, very bland. I also found that I had to double the amount of food coloring to get them even remotely red and that I also had to increase the baking time substantially.