Red Velvet Heart Cake
Source: Better Homes and Gardens
Gallery
Credit: Kritsada Panichgul
Recipe Summary
Red Velvet Heart Cake
Ingredients
Directions
*Tip:
Place maraschino cherries on a double thickness of paper towels to blot dry.
Nutrition Facts (Red Velvet Heart Cake)
Per Serving:
624 calories; total fat 25g; saturated fat 14g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 92mg; sodium 495mg; potassium 210mg; carbohydrates 96g; fiber 3g; sugar 69g; protein 8g; trans fatty acid 1g; vitamin a 601IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 71mcg; vitamin b12 0mcg; calcium 83mg; iron 2mg.