Recipes and Cooking Red Rice Pudding with Almond Milk 5.0 (2) If you can't find red rice for this easy rice pudding recipe, feel free to trade in brown rice. Either option cooks to a wonderful consistency in a mix of almond milk and dried fruit for this slow cooker breakfast. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 10 mins Slow Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 12 Yield: 6 cups Jump to Nutrition Facts Ingredients Nonstick cooking spray 4 cup cooked red rice or brown rice 2 ¾ cup vanilla-flavor unsweetened almond milk ⅓ cup turbinado (raw) sugar or packed brown sugar 1 cup snipped dried apricots, cranberries, cherries, or apples; and/or raisins 2 tablespoon butter, softened 1 tablespoon chia seeds (optional) 1 teaspoon apple pie spice, or 3/4 teaspoon ground cinnamon plus 1/4 teaspoon ground nutmeg 1 teaspoon finely shredded orange peel Vanilla-flavor unsweetened almond milk (optional) Directions Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray; set aside. In a large bowl combine cooked rice, 2 3/4 cups almond milk, and sugar. Stir in dried fruit, butter, chia seeds (if desired), apple pie spice, and orange peel. Transfer mixture to the prepared cooker. Cover and cook on low-heat setting for 2 to 3 hours. Stir gently before serving. If desired, serve with additional almond milk. Rate it Print Nutrition Facts (per serving) 129 Calories 3g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 129 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 5mg 2% Sodium 59mg 3% Total Carbohydrate 26g 9% Total Sugars 9g Protein 2g Vitamin C 0.4mg 2% Calcium 111mg 9% Iron 0.4mg 2% Potassium 127mg 3% Folate, total 0.7mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.