• 2 Ratings

If you can’t find red rice for this easy rice pudding recipe, feel free to trade in brown rice. Either option cooks to a wonderful consistency in a mix of almond milk and dried fruit for this slow cooker breakfast.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray; set aside.

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  • In a large bowl combine cooked rice, 2 3/4 cups almond milk, and sugar. Stir in dried fruit, butter, chia seeds (if desired), apple pie spice, and orange peel. Transfer mixture to the prepared cooker.

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  • Cover and cook on low-heat setting for 2 to 3 hours. Stir gently before serving. If desired, serve with additional almond milk.

Nutrition Facts

129 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 5 mg cholesterol; 59 mg sodium. 127 mg potassium; 26 g carbohydrates; 2 g fiber; 9 g sugar; 2 g protein; 0 g trans fatty acid; 440 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 0 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0