Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

If you can't find red rice for this easy rice pudding recipe, feel free to trade in brown rice. Either option cooks to a wonderful consistency in a mix of almond milk and dried fruit for this slow cooker breakfast.

Source: Better Homes and Gardens

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Credit: Karla Conrad

Recipe Summary

prep:
10 mins
slow-cook:
2 hrs
total:
2 hrs 10 mins
Servings:
12
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray; set aside.

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  • In a large bowl combine cooked rice, 2 3/4 cups almond milk, and sugar. Stir in dried fruit, butter, chia seeds (if desired), apple pie spice, and orange peel. Transfer mixture to the prepared cooker.

  • Cover and cook on low-heat setting for 2 to 3 hours. Stir gently before serving. If desired, serve with additional almond milk.

Nutrition Facts

129 calories; fat 3g; cholesterol 5mg; saturated fat 1g; carbohydrates 26g; mono fat 1g; insoluble fiber 2g; sugars 9g; protein 2g; vitamin a 440.1IU; vitamin c 0.4mg; niacin equivalents 0.2mg; folate 0.7mcg; sodium 59mg; potassium 127mg; calcium 111mg; iron 0.4mg.
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