• 2 Ratings

If you can’t find red rice for this easy rice pudding recipe, feel free to trade in brown rice. Either option cooks to a wonderful consistency in a mix of almond milk and dried fruit for this slow cooker breakfast.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray; set aside.

Instructions Checklist
  • In a large bowl combine cooked rice, 2 3/4 cups almond milk, and sugar. Stir in dried fruit, butter, chia seeds (if desired), apple pie spice, and orange peel. Transfer mixture to the prepared cooker.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cover and cook on low-heat setting for 2 to 3 hours. Stir gently before serving. If desired, serve with additional almond milk.

Nutrition Facts

129 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 5 mg cholesterol; 59 mg sodium. 127 mg potassium; 26 g carbohydrates; 2 g fiber; 9 g sugar; 2 g protein; 0 g trans fatty acid; 440 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 0 mg iron;


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0