Red Rice Pudding with Almond Milk

If you can't find red rice for this easy rice pudding recipe, feel free to trade in brown rice. Either option cooks to a wonderful consistency in a mix of almond milk and dried fruit for this slow cooker breakfast.

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Makes: 6 cups
  • Prep: 10 mins
  • Slow Cook: 2 hrs to 3 hrs (low)

Red Rice Pudding with Almond Milk

Directions

  1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray; set aside.
  2. In a large bowl combine cooked rice, 2 3/4 cups almond milk, and sugar. Stir in dried fruit, butter, chia seeds (if desired), apple pie spice, and orange peel. Transfer mixture to the prepared cooker.
  3. Cover and cook on low-heat setting for 2 to 3 hours. Stir gently before serving. If desired, serve with additional almond milk.
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Nutrition Facts (Red Rice Pudding with Almond Milk)

  • Per serving:
  • 129 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 5 mg chol. ,
  • 59 mg sodium ,
  • 26 g carb. ,
  • 2 g fiber ,
  • 9 g sugar ,
  • 2 g pro.
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